ho ho cake filling recipe

HO-HO CAKE First make 1 chocolate fudge cake mix per instructions on the. Turn each hoecake with a spatula and then brown the other side.

Ho Ho Chocolate Cake Recipe Desserts Cake Recipes Chocolate Cake Recipe

Fry each hoecake until brown and crisp.

. With a slotted spoon remove each hoecake to drain on a paper towel-lined plate. In a medium saucepan whisk flour into half and half over medium heat on stove top. How to Make My Ho Ho Dessert For the cake.

Spread evenly over cooled cake. As the cake is cooling use a hand mixer to whip together the confectioners sugar marshmallow fluff cream of tartar and meringue powder with the water. Prepare the cake mix as per directions for a 9 x 13 inch pan.

Use a much water as needed to create a sticky but not runny cream filling. Chill in the refrigerator until the peanut butter mixture firms up approximately 30 minutes. Heat the frying oil or butter in a large skillet over medium heat.

Once the cake has cooled again heat the canned chocolate icing in. In a large bowl whisk together the cocoa powder sugar flour salt soda and baking powder. Add in evaporated milk vanilla and salt.

Refrigerate until filling sets. Set aside and let cool at room temperature. Combine the milk and cornstarch in a saucepan and cook over medium heat until thickened stirring constantly.

Let cake cool completely. Whisk together the dry ingredients. Beat in the shortening butter vanilla salt and remaining sugar until smooth.

Mix and cream together the butter and cream cheese. Add more powdered sugar if it is too thin and more water if it is too thick. Put them in freezer for 10-15 mins to help stay firm prior to cutting.

Add the peanut butter milk and flour and beat until fluffy. Use about 2 tablespoons of batter per hoecake. In a stand mixer mix the buttermilk oil eggs vanilla together.

Cream sugar shortening and butter in. Transfer to a large bowl. The edge of the pan.

Drop the batter into the hot skillet. After the cake is completely cooled slice layers in half. Stir in 13 cup sugar.

For the cake put flour sugar cocoa baking powder baking soda and salt in a bowl and mix well. Prepare and bake the cake as directed on the box splitting batter into 2 round cake pans. Cream Filling Cream together sugar shortening and butter in a medium size mixing bowl.

First make 1 chocolate fudge cake mix per instructions on the box and spread in a large greased pan 12 x 18 x 34. Bring to a boil over medium heat. Best Ho Ho Cake Recipe.

For filling in a small saucepan combine flour and milk until smooth. Preheat the oven to 350 degrees. In a large bowl cream together the butter sugar and shortening until really well blended.

Bake at 350 degrees. Grease and flour 3 round 9-inch cake pans. Add powdered sugar and fold in Cool Whip.

Cook and stir for 2 minutes or until thickened. Spread on cooled cake. Slowly add in the mix of dry ingredients while the mixer is on low.

Spread filling over cooled cake. HO - HO CAKE Make according to directions on. Whisk constantly until very thick similar to the consistency of thick pudding or.

Grease and flour a 9 x 13 inch baking pan.

Pin On Recipes